DashiAsobi

  • How to dashi soup
  • Menu that can taste dashi soup
  • Today's miso soup
  • Recipe using dashi soup

Chicken and Komatsuna Ozoni

2019.02.14 Thu

Chicken and Komatsuna Ozoni

出汁を使ったレシピ

Ohitsu Gohan 46jichu "Tuna seafood broiled rice"

2019.01.30 Wed

Ohitsu Gohan 46jichu "Tuna seafood broiled rice"

出汁を味わえる一品

Tomato pasta with the leavings from making dashi soup

2019.01.24 Thu

Tomato pasta with the leavings from making dashi soup

出汁を使ったレシピ

Ootoya's "Spring nanakusa hodgepodge"

2019.01.07 Mon

Ootoya's "Spring nanakusa hodgepodge"

出汁を味わえる一品

Japanese style pepperoncino with white dashi soup

2019.01.05 Sat

Japanese style pepperoncino with white dashi soup

出汁を使ったレシピ

Chicken drumstick Ozoni (New year's rice cake soup)

2019.01.05 Sat

Chicken drumstick Ozoni (New year's rice cake soup)

出汁を使ったレシピ

Okra, yam and pickled vegetable Dashi soup chazuke

2018.12.31 Mon

Okra, yam and pickled vegetable Dashi soup chazuke

出汁を使ったレシピ

Consomme rice wrapped chicken and vegetables

2018.12.28 Fri

Consomme rice wrapped chicken and vegetables

出汁を使ったレシピ

Soup of chicken, goat and komatsuna

2018.12.14 Fri

Soup of chicken, goat and komatsuna

出汁を使ったレシピ

dashi soup the garden chazuke "Samuburi of Yuzu pepper dashi soup chazuke"

2018.12.13 Thu

dashi soup the garden chazuke "Samuburi of Yuzu pepper dashi soup chazuke"

出汁を味わえる一品
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Maru Naki

 

Dashi sommelier / Web Director / Writer. I like to eat and drink more than anything else. I am interested in "dashi soup" which becomes the base of Japanese cuisine after having talked with dashi soup shop, and opened this blog. I am running with the desire to know the world of deep soup stock even a little. I was born in Oita pref, Japan.
I was born in Oita pref, Japan.

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