Recently I often come to Nihonbashi at work and I visited there before."Dashi Chazuke En"
As a result, the seasonal menu was renewed.
Today I will try "Soy-marinated yellowtail dashi chazuke with yuzu pepper" which is seasonal menu.
As far as the photo was concerned, yellowtail looked like it was not being processed especially as it was, but it was different.
It seems to have been soaked in soy sauce that added citrus pepper.
Besides chazuke, two small bowls and sesame tofu came.
Now, I try to eat rice with dashi soup which is in teapot.
Oh, it is delicious.
Although En`s dashi soup is delicious and I already previous experienced, this yellowtail is the best.
The flavor of citrus pepper and soy sauce is elegantly soaked in,, and umami is increasing.
When dashi soup added to it, umami became MAX.
"Dashi Chazuke En" dashi soup is based on kelp and dried sardine, adding the fragrance of Sōda, mackerel, bonito flavor, there is further prepared a taste with chicken soup and sake · mirin · white soy sauce and grilled salt. It is very delicious dashi soup. Absolutely tasty.
En's chazuke is the best.
I think that I will try to soak rice with soy sauce and Citrus pepper at home next time.
