As New Year 's cooking continues, you will want to eat curry or pasta.
So I will try making peperoncino this time.
The ingredients remaining in the refrigerator are active this time.
Ingredients (for two people)
Onion ... 1/4 pieces
Garlic ... 4 cloves
Chili pepper ... 1
Ginger ... a little
Pasta noodles ... 2 servings
White dashi soup ... quickly shake
Soy sauce ... quickly shake
Salt ... Appropriate amount
Pepper ... appropriate amount
1. Cut the ingredients
Shred the onions.
Garlic is chopped in half. I will crush the other half.
I chop peppers by hand.
Finely chopped ginger.
※ At this time boil the water for noodle.
2. Fry the ingredients while boiling the noodles
After putting salt in boiling water, put noodles.
While boiling the noodles, add olive oil to the frying pan.
Adding fragrance with crushed garlic and red pepper.
Put onion and chopped minced garlic and ginger.
After stirring for a while, put boiled juice of noodles in a frying pan.
Put a little white dashi soup and soy sauce there.
3. Completion
Raise the noodles in half the time specified, put them in a frying pan and heat.
Finally it is finished with salt and pepper to taste.
This time I tried using dashi soup when stirring the ingredients.
Last time I used powder dashi, but this time I used white dashi soup.
When you put white dashi soup in, the flavor of pasta becomes Japanese style at once.
Today I feel like I've put too much white dashi soup in, so I would like to make it a little less next time.
