Dried flying fish dashi soup and sake lees Miso soup with daikon radish and tofu

Dried flying fish dashi soup and sake lees Miso soup with daikon radish and tofu

Today, I tried to cook miso soup with dried flying fish dashi.​ ​
Ingredients were extras that were in the refrigerator. And it's OK.

The ingredients is like these.

Ingredients of dried flying fish dashi soup and sake lees Miso soup with daikon radish and tofu

Ingredients (for two people)

Water ... 300 ml​ ​
Dried flying fish ... 1 piece​ ​
Shiitake stem ... 4 pieces​ ​
Dashi soup powder ... 1/3 pack​ ​
Daikon Radish ... favorite amount​ ​
Tofu ... 1 Pack​ ​
Miso ... About 2 tablespoons​ ​
Sake lees ... your favorite amount

1. Take the dashi soup

Put dried flying fish, the stem of shiitake and dashi soup powder in the pot.​ ​
After waiting for about 15 minutes, turn on the heat not to boil.

Take dashi soup with dried flying fish, stem of shiitake mushroom, dashi soup powder

2. Add ingredients

Cut daikon radish into strips, tofu on dice, put in a pot and cook to avoid boiling.

Add ingredients

3. Add miso and sake lees

When the ingredients are cooked, stop the fire and melt the miso.​ ​
Finally, add your favorite amount of sake lees.

Dried flying fish dashi soup and sake lees Miso soup with daikon radish and tofu

This time the stem of shiitake and dashi powder were left, so I put them into miso soup.
But you can make dashi soup firmly with only dried flying fish.
And, eat dried flying fish you take dashi soup (Lol)​ ​
Let's eat it because it is delicious!