It's been long time since I last renewed,
It has become hot summer, and I want to eat dishes using seasonal summer vegetables.
So I decided to cook Ratatouille today.
Ratatouille basically uses granules of consomme, but in this blog, I will try to use granules dashi powder And white dashi soup.
Ingredients (for 4 people)
Zucchini ... 1
Eggplant ... 2
Onion ... 2 and a half
Red paprika ... 1/2
Yellow paprika ... 1/2
Tomato ... 3 pieces
Garlic ... about 4 pieces
Granule dashi powder … 1 pack
White dashi soup … 2 tablespoons
Soy sauce ... about the secret taste
Olive oil ... favorite amount
Pepper ... favorite amount
Salt ... favorite amount
1. Cut the ingredients
Cut zucchini, eggplant, onion, red paprika, yellow paprika and tomato into 2 cm square.
Garlic is half minced, half is crushed and peeled.
2. Add ingredients
Apply olive oil to a frying pan and add garlic and aroma.
Next, fry onion, zucchini, red paprika, yellow paprika, eggplant and tomato in this order.
3. Flavored with dashi soup and soy sauce
When the fire passes through the ingredients, flavor with granule dashi powder and soy sauce.
Add pepper, salt and olive oil to finish.
4. Chill
Open it in a bowl and take coarse heat.
When it gets cold enough, put it in the refrigerator and let it cool.
Of course it is delicious to eat while hot, but in hot summer it is also recommended that you have cold and chilled ratatouille.
The taste is well-matched when it is chilled, and the umami taste is further felt
I think that it became ratatouille with a little sweet taste because I used granules dashi soup and white dashi soup this time.
