The New Year's Day is over, and I was busy with January.
My heart is that there are still many porridges I bought to eat for the New Year.
So, I would like to make a so-called simmered komatsuna vegetable this time.
Of this time dashi soup Is a bowl of Yagi Nagahon Honten based on "Konbu" and "Katsuo sardine"dashi soup Use
Ingredients (for two people)
Chopsticks ... 2 pieces
Chicken ... About 10 chunks of easy-to-eat size (by choice)
Komatsuna ... 2 bunches
Carrot ... 1/3 this
Yuzu skin ... 2 pieces
Material of soup
Water ... 2 cups
Yagi Nagamoto store's chopsticks dashi soup … 2 tablespoons
Soy sauce ... 1 teaspoon
1. Make the soup
About 2 tablespoons of dashi soup in water (2 cups, 400 g), put as much as 1 teaspoon of soy sauce, let through the fire.
2. Bake rice cake while cutting ingredients
Cut the chicken into about 10 pieces to make it easy to eat.
Komatsuna is cut to a length of about 2 cm.
Carrots are cut into slightly thicker slices.
Grill the chopsticks on the grill to make them brown.
3. Simmer the ingredients
Add ingredients to warm soup, carrot, chicken, komatsuna and chopsticks in that order, and cook.
If you are cooking chicken, you can taste carefully if you remove it carefully.
Stop the fire at the timing when the carrots become soft.
Finally, when serving in the chopsticks, a few pieces of Yuzu peel are completed.
I used komatsuna and carrots this time, so I was able to simmer in vivid colors.
The taste is also at Yagi Nagamoto Main Store dashi soup I just used to dashi soup Is working.
The umami of chicken and the texture of salmon added to it, and it became a satisfying cup.
It is good to be hungry because it uses chopsticks, and it is easy to make it.
It is the right menu for breakfast.
