This time I will make something using the vegetables in the refrigerator.
In the refrigerator, celery, zucchini, radish leaves, mushrooms, chicken.
So I would like to make a consommé based western style dish using these ingredients this time.
Because it is a consommé base, this time I will not take dashi soup in kelp or bonito.
Sometimes I want to eat consomme based on soup! ^ ^
Ingredients (for two people)
Chicken meat 200g
Celery ... 1 bunch
Zucchini ... 1/4 books
Radish leaves ... 3 bundles
Mushroom ... 3 pieces
Petit tomato ... 4 pieces
Consommé ... 3 pieces
dashi soup ... 300ml
seasoning
Olive oil ... 1 tablespoon
Soy sauce ... 1 tsp
Salt ... a bit
Pepper ... a bit
1. Cut the ingredients
Cut the chicken to a slightly larger one.
Celery, zucchini, radish leaves cut with 1 cm square length easy to eat.
Slice the mushrooms.
2. Simmer ingredients
Put three consommés in 300 ml of water and put chicken in a little fire.
Put out the chicken meat slowly while slowly pulling out the delicious taste of chicken slowly.
Then add celery, zucchini, radish leaves, mushrooms in order.
At this time, add seasoning made with olive oil · soy sauce · salt · pepper.
It is like this.
After that, put cooked rice and make it a little fire.
Lastly I tried putting petit tomatoes.
3. Completion
Serve in a bowl, it is completed.
Super easy!
This was pretty good!
The combination of consommé and olive oil and celery, zucchini makes the taste much more Western-style base dashi soup.
As it also contains the soy sauce base texture, it was able to express a deep taste.
It was also popular with my wife.
It is good to say that it is not rice, but a rice cake.
That'll be the Western style Ozoni!!!
