The other day, I tried dashi powder to cook the miso soup, and I will try it today.
Today's material is something like that I want to eat something sticky.
Ingredients (for two people)
Water ... 300 ml
Dashi powder ... 1 teaspoon
Nagaimo ... your favorite amount
Okura ... 4
Japanese ginger ... 1
Tofu ... 1 Pack
Miso ... About 2 tablespoons
Sake lees ... your favorite amount
1. Take the dashi soup
Put dashi powder into the pot, and heat it so that it does not boil.
2. Add ingredients
Cut the tofu into bite-sized pieces and put it in a pot to cook.
We cut small pieces of nagaimo and put them in a pot.
The okra and japanese ginger cut into round slices.
3. Add miso and sake lees
When the ingredients are cooked, stop the fire and melt the miso and sake lees.
Finally I put an okra and japanese ginger and it is completed.
After all dashi powder, so It is easy to take dashi soup.
Today I tried to use sticky vegetables called nagaimo and okra, but I can eat it easily because miso soup wasn't so sticky.
A hot season is coming, so it is the perfect miso soup to improve your physical condition with these sticky vegetables.
▼ Dashi powder I used this time, Click here
It does not use salt, chemical seasoning, or additives, it can also be used as a baby's baby food!
Easy to eat and delicious dashi soup.
Dashi powder for miso soup "No salt, no additive" Use only Japanese domestic materials 100g