DashiAsobi

  • How to dashi soup
  • Menu that can taste dashi soup
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Grilled shiitake and mozzarella with dashi soup

2010.03.24 Sun

Grilled shiitake and mozzarella with dashi soup

出汁を使ったレシピ

Beef shabu-shabu hotpot

2019.03.04 Mon

Beef shabu-shabu hotpot

出汁を使ったレシピ

Fish miso soup with mackerel cans vol.2

2019.03.03 Sun

Fish miso soup with mackerel cans vol.2

今日のみそ汁

DASHI SHOP "Dried bonito rice"

2019.02.26 Tue

DASHI SHOP "Dried bonito rice"

出汁を味わえる一品

Oyster pasta made from water dashi soup with kelp and tomato

2019.02.24 Sun

Oyster pasta made from water dashi soup with kelp and tomato

出汁を使ったレシピ

I tried making water dashi soup with kelp and tomato

2019.02.21 Thu

I tried making water dashi soup with kelp and tomato

出汁のとり方

Dashi Pudding by Wadakyu at Tsukiji.

2019.02.20 Wed

Dashi Pudding by Wadakyu at Tsukiji.

出汁を味わえる一品

Tadokoro-Foods @ Tsukiji's "DashiChazuke with grilld cod roe and ground ear mushroom at Tsukiji."

2019.02.20 Wed

Tadokoro-Foods @ Tsukiji's "DashiChazuke with grilld cod roe and ground ear mushroom at Tsukiji."

出汁を味わえる一品

Hanamaru Udon's "Ginger Egg Udon with starchy sauce"

2019.02.17 Sun

Hanamaru Udon's "Ginger Egg Udon with starchy sauce"

出汁を味わえる一品

I took a dashi sommelier class 3 course and became "dashi soup sommelier"!

2019.02.16 Sat

I took a dashi sommelier class 3 course and became "dashi soup sommelier"!

その他
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Maru Naki

 

Dashi sommelier / Web Director / Writer. I like to eat and drink more than anything else. I am interested in "dashi soup" which becomes the base of Japanese cuisine after having talked with dashi soup shop, and opened this blog. I am running with the desire to know the world of deep soup stock even a little. I was born in Oita pref, Japan.
I was born in Oita pref, Japan.

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