Today, Mr. Ryuji who is being followed by Twitter (@ ore 825Recipe"Fish miso soup with mackerel cans"
So I decided to purchase mackerel cans and go to a nearby supermarket, there is no stock at all ^ ^;
I do not know that mackerel can be so popular.
So, when I looked for it at a convenience store, I bought it because it was surprising.
Was good.
The dashi soup of this time is kelp.
I think that it is dashi soup firmly from a mackerel, so the base dashi soup is only kelp so that the taste does not mess up.
When I take the kelp dashi soup , I can put canned mackerel and donbur in there.
I will put the soup in the can as well.
And, after melting your miso, it is finished after having a lot of green onion.
If the green onion passes too much fire, it will boil and impair the flavor, so do not put too much fire.
While saying, I told you a little about my eyes (lol)
Material of mackerel of mackerel mackerel (about 2 servings)
dashi soup ... 300ml
Kelp - 1 sheet
Sabban can - 1 can
Two bunches - two bunches
Miso ... 2 tbsp
I thought that it would be "Ara juice" properly, but I was surprised.
It became quite ara juice miso soup.
Sabbath, it's pretty handy.
I would like to try miso soup with other cans this time.
Here is the recipe of Mr. Ryuji
無性にあら汁飲みてぇなって時ありませんか？
・・・ありますね？
そんな時にお勧めなのがこれ
「鯖缶の即席あら汁」
いや、それ味噌汁に鯖缶入れただけじゃねーかって感じですがこれがめちゃめちゃ旨いあら汁になるんです
是非、鯖缶の底力を体験して欲しい！レシピは↓https://t.co/XVtC2BDqqW pic.twitter.com/nv90QwOcC7
— リュウジ@料理のおにいさん (@ore825) 2018年12月3日
