Since I came to Toranomon Hills on business this day, I tried searching for a shop where I could taste delicious dashi soup around here.
When I search for it, I decided to visit there because there is a shop of Hakata Udon near Toranomon Hills.
"Hakata Udon" is famous for soft noodles.
I also like noodles with hard texture, but Hakata's soft udon noodles are also pretty good.
What I ordered today"Kitsune-udon and Kashiwa-meshi" at "Hataka Udon Yokayoka" (kashiwa-meshi means "chicken cooked rice")。
This is a lunch set, cost is 600 yen.
I am happy that it is affordable.
Udon is a big kitsune-fly on top of a soft noodle as you see it, a topping with onions.
Kashiwa rice cooked with chicken and dashi soup in the side menu. I am quite happy.
First of all I will have a udon soup.
Yes, this is a gentle taste.
ProbablyWith dashi soup with kelp, look and taste are neatIt was a feeling.
thereTogether with the unique sweetness of udon noodle, calming tasteis.
Noodles are very softis.
If you ask, they can make noodles more soft.That's it, I feel a little surprised.
Udon noodles and soup are both gentle combinations.
I guess I'd like to eat this at midnight.
At lunch time I feel satisfied with the feeling of eating with noodles with elasticity.
Oh, but this udon is delicious.
However,"Chicken cooked rice" is attached to the side menuSo I was satisfied with this.
It is good that you do not need to get hungry with this rice menu.
When I make udon with a late night supper, I thought about trying to soften like Hakata Udon.
