This time we will make simple miso soup based on water dashi soup made yesterday.
Warm the water dashi soup that was left in the refrigerator overnight in a pot.
Put the wakame chopped in there and it's finished.
Since water dashi soup does not simmer kelp and bonito,Elegant flavor with no spicy tasteis.
So when you made it into miso soup,I feel refreshed, but the dashi soup is working properly.
The busy time in the morning is easy if you make stock of this water dashi soup ^ ^
Wakame miso soup made from water dashi soup (about 2 servings)
dashi soup juice ... 400ml
Wakame - Appropriate amount
Miso ... 2 tbsp