dried sardine dashi soup was charged neatly the previous nightSo today, thatMiso soup based on dried sardine dashi soupI would like to make it.
About 12 hours after putting dried sardine in water.
Then you will get a good dashi soup fish.
Put a little fire there, extract the extract of dried sardine down.
dried sardine dashi soup can extract a good fragrance of the iso, but on the other hand it may smell a little fish.
So we decided to try using yam at today's ingredients.
Yamato erases the odor of dried sardineThat's right.
Today's ingredients look like this.
I will prepare yam with chopped stuff and something that I thrust.
It is to make you enjoy a variety of textures.
Okra was added to give a more tasty texture.
I will add a flavor of three leaves to it.
Finally it is complete by hanging the yam roll of yam from the top of the miso soup.
Material of yam and okra's torotro miso soup (around 2 servings)
dashi soup ... 300ml
dried sardine - About 10 animals
Yameto - appropriate amount
Okra - 1 bottle
Mitsubara - appropriate quantity
Miso ... 2 tbsp
It harmonizes well with the roots of yam pot with dried sardine scented beach fragrance dashi soup, the odor eliminates and becomes a gentle taste.
It was discovered that it was ants to put yam roll of yam into miso soup.
