Today I will make a miso soup using the rest.
Even if you buy vegetables, there are times when vegetables just remain.
At that time, let's go for breakfast in the morning (laughs)
dashi soup As for the soup, the 1.5 which I made this yesterday dashi soup.
I let it rest overnight in the refrigerator.
Miso soup goes well with any vegetable.
It's fun to put some vegetables in it.
Material of miso soup of the remaining vegetables (shimeji, Chinese cabbage, onion) (around 3 people)
Shimenji ... 30 g
Chinese cabbage ... 1/5
Onion ... small 1/2 bunch (50 g)
dashi soup Juice ... 500 ml
Miso ... about 2 tablespoons and a half
※ The amount of vegetables can be put in a preference
today"dashi soup Re-challenge for rolled eggs.
Was it better than yesterday ^ ^;
But today I was scorched and the taste still more.
It is training!
