There are many restaurants in Japan where you can taste delicious dashi soup flavor.
This project "One item that tastes dashi soup " is an article that introduces one item of such a store.
This time," dashi soup Ochazuke" in the basement 1F of Nihonbashi CoredoI interrupted you.
I found a shop " dashi soup Chashuke" when I was getting fucked up at the Nihonbashi Corde after the Apo in Nihonbashi.
The other day, I tried making dashi soup chicken even by myself, but the dashi soup was thin and it failed so much.
So, decent dashi soup I would like to study eating chazuke " dashi soup I tried to come to the edge chazuke".
I ordered today because of the seasonal menu"Sesame sauce sesame soy sauce dashi soup pickled in true mackerel off Nagasaki"。
Besides dashi soup chicken, two small bowls and sesame tofu came.
I will try to eat the dashi soup that is in the teapot.
Yup,After all the flavor of dashi soup exactly comes out.
With itTogether with true mackerel soaked in sauce containing sesame, soy sauce and ginger, it is very delicious.
I before the dashi soup without soaking the sashimi sauce when I made the chazuke, because it was too long and had as it is, was quite bland taste. alsoShould sashimi in okazuke should be "pickled" properlyis not it.
And this dashi soup .
based on kelp and dried sardine, adding the fragrance of Sōda, mackerel, bonito flavor, there is further prepared a taste with chicken soup and sake · mirin · white soy sauce and grilled salt.It seems.
It has become a dashi soup that took considerable time and effort.
I admired that it is the taste of deep dashi soup because it adds so many different materials.
Next time again dashi soup I would like to refer to it when making oshachi.
" dashi soup many there are also other to the edge chazuke" dashi soup there is a menu of chazuke, also I think to try to eat when it came to Nihonbashi.