I want to drink wine while eating cheese! Occasionally there is a day of
Today was such a day,
When you are looking for cheese at the supermarket to see if you can make a menu with some dashi soup ,
I thought that combining mozzarella cheese and shiitake would look delicious.
I would like to blend umami with cheese using white dashi soup and kelp soy sauce this time.
Ingredients (for two people)
Shiitake ... 2 pieces
Mozzarella-2 slices
Japanese leek ... 1
White dashi soup - an appropriate amount
Kelp soy sauce-appropriate amount
1. Combine the dashi soup while baking shiitake
Take Shiitake Stone Stones and grill it.
At first we bake with umbrella on top.
Then turn the shiitake upside down, white dashi soup on the inside of the shiitake and bake a little, and hanging kelp soy sauce.
2. Cut green onion and mozzarella
The green onions are finely chopped.
Mozzarella slices into thick slices.
3. Serve
Put the shiitake mushrooms on a plate and put mozzarella cheese on top of it.
Sprinkle some green onions, drip some of the kelp soy sauce, and you're done.
It is a very easy menu, but it is delicious.
White dashi soup , kelp soy sauce, shiitake mushrooms, is a rarity mating each of umami is the cheese.
It is a good menu for red wine snacks.
