I would like to make "Tarako Pasta" that can be done easily today.
However, this blog is based on the theme of " dashi soup ", and this time it is "Konbu tea element".
The ingredients are also simple.
Ingredients (for two people)
Pasta noodles ... 2 servings
Tarako ... 4 drums
Butter ... 4 slices
Seaweed ... the amount you like
Ingredient of kelp tea ... proper amount
1. Boil pasta noodles
Boil pasta noodles.
Finish boiling slightly shorter than the displayed time.
2. Prepare ingredients on a plate
Put 1 slice of butter and 2 drums of tarako on a plate and smash it.
I sprinkle the ingredients of kelp tea there.
3. Mix pasta noodles and ingredients
Bring pasta noodles to a plate and mix with ingredients.
Add 1 slice of butter and mix.
The last is to complete the paste.
This pasta does not use a frying pan.
If it is cooked in a frying pan, the flavor of tarako and butter will fade.
The heat of boiled pasta noodles is enough.
The taste then stands out.
The sweetness of butter and the taste of kelp tea were well intertwined in the shell and it was very delicious.
And it's easy.
