I definitely want to eat Oyako-don today! So I tried making it for dinner.
So I decided to make it from "1.5 dashi soup " I made earlier.
I made the 1.5 dashi soup with first dashi soup and second dashi soup
However, since the amount of bonito is small today,
· The biggest dashi soup is "Kombu" and "Shiitake mushroom"
· The second dashi soup is the dashi soup " dashi soup " and "Chasing cattle"
I decided to try with a combination of.
In addition, dried shiitake mushrooms after taking dashi soup can be carved and put in a mother's bowl.
dashi soup I'd like to use some of the kombu, but it is troublesome that I do not yet know how to do it yet so at another opportunity ^ ^;
Although it may be easy if you do it.
So, I tried to make Oyakodon with baseball dashi soup of 1.5,
I cooked too much, chicken and eggs became hard too (crying)
I wanted to finish it more fluently, but I made a mistake.
I will also revenge.
Incidentally, accompanied with miso soup made at number 1,dashi soup.
Maternity rice bowl material using 1.5 dashi soup (around 3 people)
1.5 tbsp dashi soup ... 4 tbsp
Chicken meat 150g
Eggs ... 4g
dashi soup grounds of dried shiitake mushrooms ... two
Onion ... 1/2
Dinner ... as appropriate for bowl
Soy sauce ... 3 tablespoons
Mirin ... 3 tablespoons
Sugar ... 2 teaspoons
