DashiAsobi

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Wakame miso soup made from water dashi soup

2018.09.27 Thu

Wakame miso soup made from water dashi soup

今日のみそ汁

Convenient and easy! I made water dashi soup .

2018.09.26 Wed

Convenient and easy! I made water dashi soup .

出汁のとり方

Taste of Trio! PRONTO's UMAMI pasta @ Shibuya

2018.09.25 Tue

Taste of Trio! PRONTO's UMAMI pasta @ Shibuya

出汁を味わえる一品

Miso soup of the remaining vegetables (shimeji, Chinese cabbage, onion)

2018.09.24 Mon

Miso soup of the remaining vegetables (shimeji, Chinese cabbage, onion)

今日のみそ汁

I made the 1.5 dashi soup with first dashi soup and second dashi soup

2018.09.23 Sun

I made the 1.5 dashi soup with first dashi soup and second dashi soup

出汁のとり方

Message from the opening of the blog "Dashi Asobi"

2018.09.19 Wed

Message from the opening of the blog "Dashi Asobi"

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Maru Naki

 

Dashi sommelier / Web Director / Writer. I like to eat and drink more than anything else. I am interested in "dashi soup" which becomes the base of Japanese cuisine after having talked with dashi soup shop, and opened this blog. I am running with the desire to know the world of deep soup stock even a little. I was born in Oita pref, Japan.
I was born in Oita pref, Japan.

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