Today, I would like to make miso dashi soup which took soup from bonito and kelp for breakfast.
Bonito is Mortormo's "flower bonito".
And it is a shaving.
It is a familiar item that sells to the supermarket normally.
Kombu was purchased at Costco before Hidaka Kombu.
This is a product of a long-established shop in Fukuoka called "Nishin Ko".
I took the most dashi soup
First of all, put water in a pot and soaked the kelp for about 10 minutes.
After that, I boil it until bubbles come out regularly.
When bubbles come out a bit from the edge of the kelp, take out the kelp and boil the water and add the bonito.
If you add a bonito, stop the fire and pull a paper towel to remove the bamboo filter.
I took a second dashi soup
Best dashi soup in the dashi soup "after that took dashi soup the grounds" to boil back to the pot containing the water.
After that, when the water boils, grab a new bonito and put it in the pot.
It seems to call this "chasing bonito".
After 2-3 minutes, draw a paper towel and filter it.
This is the best dashi soup (left) and second dashi soup (right).
The color is the most dashi soup is slightly dense.
Taste is the most dashi soup is more of, is felt in the back of firm mouth and elegant dashi soup and flavor of.
For No. 2 dashi soup, the flavor of dashi soup is slightly thin and it feels a little bit sombre.
Today, I will make " dashi soup 1.5" together with this first dashi soup and the second dashi soup .
Make 1.5 dashi soup
1.5 dashi soup is the same amount of the largest dashi soup and the second dashi soup .
It is too elegant if it is the most dashi soup , but it is slightly uncanny if it is the second dashi soup .
In such a case, the 1.5 number to match both dashi soup if you make a simple "one-size-fits-all dashi soup is why that" can make.
If you survive frozen storage, it seems that you can use it as soon as you range with the range when using it may be perfect when you are busy in the morning.
Today, using 1.5 dashi soup"Wakame no Miso soup"When" dashi soup rolled egg"I made it.
Miso soup put too much seaweed, it became slightly salty, but it was delicious as it gave a good dashi soup ^ ^
dashi soup eggs, no. I burned it for a while, and the taste is weak?
I think that I will try making it again aiming at the feeling that the flavor of dashi soup is more like Juwa.
It might be important to actually eat tasty dashi soup roll eggs.
