It is surprisingly simple to take dashi soup, but taking eating meals from every meal takes dashi soup will be a big feeling.
In such a case"Water dashi soup "If you make it, you can easily make dashi soup and use it.
In this time I will try to make such "water dashi soup ".
In the first place what is "water dashi soup "?
Normally, dashi soup will be extracted from kelp and bonito with hot water.
Water dashi soup is not the first thing to use hot water, it is the way to soak the konbu and bonito in water.
It is convenient and easy, it takes time and effort.
When you normally dashi soup with hot water, you need to look at the boiling of the hot water or take aquarium, but it is necessary to see the water dashi soupEasiness of "leaving me alone"there is.
MoreoverI will save for about a week.
If you make it in the evening, you can make miso soup seriously in the morning of the next day, which is very convenient.
Let's see the procedure to make such water dashi soup .
Procedure for making water removal
1. Place the kombu and bonito in a container for barley tea.
We prepare a container for barley tea which we sell for 100 yen shop etc.
Since this time it is a 2 liter container, I put about 40 g of bonito in about 2 pieces of kelp.
Like this.
* If it is 1 liter, it is about half the amount.
2. Put a little salt and sugar.
When you grab a single finger, because it spills from the edge with two fingers,
It is a point to grab with three fingers.
Like this.
3. Pour water.
I added mineral water luxuriously this time, but it seems that it is all right with tap water.
At that time soft water is said to be good. Because it seems that the taste of kelp and bonito is more softened than hard water.
4. Store in refrigerator
Close the lid and store overnight in a refrigerator.
that's all!
Water dashi soup is completed in the next morning! It should be.
Tomorrow morning, I will make miso soup with this! I am motivated to say.
5. Completion of water dashi soup
Well the next day, I will try to take water dashi soup out of the refrigerator.
The appearance has not changed so much, but bonito began to precipitate.
I tried a little bit of dashi soup which I tried, because I do not boil it with hot waterClear flavor with no spicy tasteIt was becoming. Elegant!
I think that I will make miso soup with this!
