Recently, when I went through the station in Hamamatsucho at work, I was a little hungry, so I decided to eat the noodles of the passing food.
It is a shop called "Homba Sanuki Udon the father's noodle shop", and I will report here because this udon was delicious.
A cafeteria style where you enter the shop and make an order before paying money, serving on the spot.
It's strange, but cafeteria style of Udon shop feels like there are a lot of delicious places.
Today I ordered "meat udon".
The feature is the thick meat and the taste of the dashi soup .
The meat is quite thick and large amount, so it feels like you are eating enough.
And the dashi soup is excellent.
The taste of the dashi soup is felt firmly, and there is sweetness with a gentle and strong presence.
This dashi soup make me eat quickly.
They also posted the "Commitment to the dashi soup" in the store.
It seems that the soup is made using the dashi soup such as kelp, iriko, bonito and mackerel.
There are a lot of shops making udon soup with this combination of dashi soup, but it was a surprise because there was no other delicious dashi soup so far.
When you drop in at the Hamamatsucho Station in Tokyo, you will find that the dashi soup is so delicious.
It is a recommended dish.
