Today we received an order from wife "Create pasta for lunch."
So I tried collecting ingredients in the refrigerator.
Pasta loves this simple ingredient because it will become a dish with eating habits.
This timeI would like to add taste of dashi soup pastaI think.
I tried usingdashi soup Honpo Minshuya's "Miso soup powder dashi "。
It is a challenge to pasta which I tried using this hidden taste.
Dashi soup flavor of poultry and baked pasta Material of pasta (for two people)
Pasta noodles ... 2 servings
Chicken - 200 g
Pakuti ... 1 bunch
Garlic ... about 4 chops
Two peppers ... 2
Olive oil
salt
Pepper
powder dashi
1. Cut the ingredients
When I take the skin of garlic, I will crush it with the knife of kitchen knife.
Chili peppers feel one piece in two. Pakuti cut to length about 2 cm.
Cut also chicken to about 2 cm square.
While boiling this ingredients, boil the salt water boiling noodles.
2. Stir the ingredients
Put pasta noodles in boiling salted water, then pull a large amount of olive oil in a frying pan and put on fire.
I will smell it with garlic and red pepper in there.
If a little fire goes through, add chicken before garlic is burnt, shake salt and pepper.
Put frying pan boiling soup boiled pasta.
At this time, I think putting boiled soup a little extra.
When the fire passes for a while, the source of boiled juice will be emulsified.
3. Fit the noodles
Add boiled noodles to the emulsified sauce.
I would like to finish the noodles with al dente, so it is good if about half of the time with designated hot water.
Afterwards when fire mats with ingredients in a frying pan it will just get better.
So I will put powder dashi in the hidden taste here.
4. Completion
After that, finally we put fire in high fire and complete noodles, sauce and ingredients together.
I liked pasta for a long time and I made it well, so it seems that somehow it is bleeding in my body or I always feel comfortable making it.
Even though I say it myself, the taste is delicious (lol)
The flavor of Pakuchi is slightly stronger today, and it seems that chicken and garlic flavor tangled together there.
The taste of the powder dashi of hidden taste was also properly out, there was an effect that gently and mildly made the whole thing.
If you do not put in powder dashi , the taste of Italian is strong,The pasta becomes a little Japanese by putting dashi soupI mean.
it's interesting.
Next time, I think I will try the timing to put in the powder dashi at the same timing as putting the boiled soup.
So the taste will change again.
