This project "One item that tastes dashi soup " is an article that introduces the menu of restaurants that can enjoy the dashi soup , but today I will introduce bag noodles that I was a bit concerned about.
This time, House food's san's"Delicious chan chicken dashi soup pork"Introduction.
Although saying dashi soup , it is not kelp and bonito"Chicken dashi soup "。
It is a dashi soup that is boiled out and taken out to give a delicious flavor of chicken.
Basically, 'Umaka-chan' is Tonkotsu Ramen, so I'm interested in how much dashi soup brings out the whole taste in that soup.
In order to investigate the condition, I did not have anything in particular and tried making it with only noodles and soup.
Chunky and the pork in the soup, "chicken dashi soup flavor and sweetness of" the mate,More complicated and deep flavoris.
I feel the presence of "chicken" in the Tonkotsu.
Looking at the raw materials, there was "chicken extract".
Recently "delicious chan" This "chicken dashi soup not only", but has launched a variation of various taste, goodness of pork soup of Omoto will'd like to leave.
I did not get it in Kanto in the past,Recently sold to Don QuijoteThat's great.
By the way, this "Umaka-chan" is delicious soup, but in fact the noodles are good.
I am thinking that it is unique sweet noodles, which twines with the Tonkotsu soup and taste doubles.
I think that the taste of noodles is not so much in other instant noodles.
And while writing it as a tangle, I still like the old-fashioned orthodox "Umakka-chan" (lol)
If you are interested please try it.
