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"Meat Udon" of Homba Sanuki Udon the father's noodle shop

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Maru Naki

Dashi sommelier / Web Director / Writer. I like to eat and drink more than anything else. I am interested in "dashi soup" which becomes the base of Japanese cuisine after having talked with dashi soup shop, and opened this blog. I am running with the desire to know the world of deep soup stock even a little. I was born in Oita pref, Japan.
I was born in Oita pref, Japan.

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