I uploaded an article that made water dashi soup with kelp and bonito before.
Convenient and easy! I made water dashi soup .
I made various dishes with this water dashi soup. And it was really useful.
It can be stored in a refrigerator, easy to make and easy to use!
If you put kelp and bonito in water, making miso soup on the next morning will be easier and will be delicious.
And this time, I'd like to make water dashi soup using "Kombu(Kelp)" and "Tomato" that I was concerned for a while ago.
Why is "tomato" actually, since tomato contains glutamic acid, so it is perfect for dashi soup .
And because I often make pasta, I thought that I would like to use tomato dashi soup.
Ingredients
Water 1 liter
Hidaka Kombu(Kelp) ... about 3 pieces
Tomatoes ... 2 pieces
This is the only ingredient.
Remove the calyx of tomatoes.
Then cut it to the size of the picture.
After that, put the kelp and tomato in a container and pour the water.
Just keep it in the refrigerator.
Super simple.
I would like to make pasta using this water dashi of kelp and tomatoes.
